Titanium Sink Care Guide
Download PDFCare & Maintenance
Stainless steel is not scratch resistant. It is a natural material that can be easily scratched by pots and pans, knives/utensils if not handled with care.
Please follow the below advice to prolong the life of your product and minimise the chance of damage.
✓Rinse your sink thoroughly after each use.
✓Dry your sink with a dry, soft, absorbent cloth after each use. This prevents the build up of mineral deposits on the sink surface.
✓Clean your sink thoroughly once a week. Rub in the direction of the satin finish lines, using a mild detergent and a soft cloth. Follow with a fresh water rinse.
✓ If scratches are present, use a non-abrasive stainless steel cleaner or metal polish to make these less noticeable. Rub in the direction of the finish lines.
✓Use a bowl protector or dish basket when washing cutlery, pots and pans, and other metal cooking equipment, to guard against scratching.
✗ Don’t leave fruits or juices on the sink. Wipe these up immediately, as they contain citric acids which over time can etch the surface.
✗Don’t leave chlorine/chloride chemicals on the sink, as these could damage the surface. Please note that some antibacterial soaps contain chlorine.
✗Don’t leave bars of soap, wet sponges or cleaning pads on the sink ledge. Over time, these items will dull and possibly pit the sink finish.
✗ Don’t store chemicals underneath your sink (acids, chlorine, bleaches etc.)
✗ Don’t allow liquid soap or cleanser to dry on the surface of the sink Most brands contain chemicals that can affect the lustre of the sink.
✗ Don’t leave pots, pans, metal items sitting in the sink bowl.